Suche
Merkliste
The classic triple riveted knife series.

  • Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
  • Extraordinary sharpness which is easy to maintain.
  • Special alloyed steel.
  • Stainless.
  • Seamless, hygienic fit of the handle.
  • Triple-riveted handle shells, full tang handle.
  • Black handles made of synthetic material.
  • For professional chefs and home cooking enthusiasts.
  • Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology.
CLASSICCLASSIC
Knife blocks 		CLASSICCLASSIC
Knife sets
CLASSICCLASSIC
Chef's cases

Liste - Messer
Offset Hollow Edge
4133 / 20 cm (8")
Peeling knife
4062 / 7 cm (2 ¾")
Fluting knife
4064 / 7 cm (2 ¾")
Trimming knife
4002 / 7 cm (2 ¾")
Paring knife
4000 / 8 cm (3")
Paring knife
4001 / 8 cm (3")
Paring knife
4003 / 8 cm (3")
Decorating knife
4200 / 11 cm (4 ½")
Paring knife
4066 / 9 cm (3 ½")
Paring knife
4066 / 10 cm (4")
Utility knife
4066 / 12 cm (4 ½")
Steak knife
4068 / 12 cm (4 ½")
Steak knife
4068-31 / 12 cm (4 ½")
Tomato knife
4109 / 14 cm (5")
Sausage knife
4110 / 14 cm (5")
Salami knife
4119 / 16 cm (6")
Bread knife
4149 / 20 cm
Bread knife
4150 / 23 cm (9")
Bread knife
4151 / 26 cm (10")
Bread knife
4128 / 20 cm (8")
Super slicer
4532 / 26 cm (10")
Kitchen knife
4138 / 16 cm (6")
Kitchen knife
4138 / 20 cm (8")
Narrow slicer
4520 / 20 cm (8")
Narrow slicer
4520 / 26 cm (10")
Ham slicer
4530 / 26 cm (10")
Ham slicer
4531 / 26 cm (10")
Utility knife
4522 / 14 cm (5")
Utility knife
4522 / 16 cm (6")
Utility knife
4522 / 18 cm (7")
Carving knife
4522 / 20 cm (8")
Carving knife
4522 / 23 cm (9")
Long slicer
4522 / 26 cm (10")
Long slicer
4522 / 32 cm (12")
Kitchen knife
4139 / 16 cm
Carving knife
4524 / 20 cm
Carving knife
4524 / 23 cm
Serrated slicer
4523 / 20 cm (8")
Serrated slicer
4523 / 23 cm
Serrated slicer
4523 / 26 cm
Cook´s knife
4582 / 12 cm
Cook´s knife
4582 / 14 cm
Cook´s knife
4582 / 16 cm
Cook´s knife
4582 / 18 cm (7")
Santoku
4182 / 14 cm (5")
Santoku
4183 / 17 cm (6½" )
Nakiri
4193 / 17 cm
Cook´s knife
4582 / 20 cm (8")
Cook´s knife
4582 / 23 cm (9")
Cook´s knife
4582 / 26 cm (10")
Wide cook´s knife
4584 / 20 cm (8")
Wide cook´s knife
4584 / 26 cm (10")
Cook´s knife
4572 / 16 cm (6")
Cook´s knife
4572 / 20 cm (8")
Cook´s knife
4563 / 20 cm (8")
Fish fillet knife
4518 / 16 cm (6")
Fish fillet knife
4518 / 20 cm (8")
Fillet knife
4550 / 16 cm (6")
Fillet knife
4550 / 18 cm (7")
Fillet knife
4622 / 18 cm (7")
Boning knife
4601 / 10 cm (4")
Boning knife
4602 / 14 cm (5")
Boning knife
4603 / 16 cm (6")
Cheese knife
3109 / 7 cm (2 ¾")
Cheese knife
3103 / 14 cm (5")
Cheese knife
3102 / 14 cm (5")
Salmon slicer
4542 / 32 cm (12")
Salmon slicer
4543 / 32 cm (12")
Cook´s knife
4582 / 32 cm (12")
Heavy cook´s knife
4586 / 32 cm (12")
Heavy cook´s knife
4586 / 36 cm
Cold meat fork
4403 / 12 cm (4 ½")
Straight meat fork
4413 / 16 cm
Straight meat fork
4413 / 18 cm (7")
Straight meat fork
4413 / 20 cm (8")
Straight meat fork
4410 / 13 cm (4 ½")
Straight meat fork
4410 / 16 cm (6")
Straight meat fork
4410 / 18 cm (7")
Straight meat fork
4410 / 20 cm (8")
Curved meat fork
4411 / 16 cm (6")
Curved meat fork
4411 / 20 cm (8")
Our recommendations
CLASSIC Catalog
Download the CLASSIC knife series
Download (4,47 MB)
Video
CLASSIC
Forged knife in functional, proven design. Triple-riveted handle shells.
Play