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Boning knife - 4604 / 16 cm (6")
De-boning chicken or ham, trimming fat and sinews.
The tapered, pointed blade is a necessity for working closely around joints.
Manufactured from one piece of steel.
Slip-resistant synthetic handles, special ergonomic design.
Very sharp.
Outstanding edge retention.
Sterilizable.
Klingenlänge
16 cm (6")
Das von Ihnen gewählte Produkt bieten wir auch in dieser Ausführung an:
Boning knife - 4604 / 14 cm (5")
Klingenlänge
14 cm (5")
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Catalog Household & Professional tools
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