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SILVERPOINT Julienne peeler - 4076
The simple way to prepare vegetables for the wok, as a decorative side dish or garnish: Now you can prepare thin sticks with the same precision as the professionals.
Carrots, celery, cucumbers, peppers or courgettes: Requiring virtually no effort, the stainless molybdenum steel blades glide through any vegetable. Preparing fine julienne strips is quicker and easier than ever before, they will be more uniform than if using a knife and it is safer than a vegetable slicer.
Stainless.
Length 18 cm (7").
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